Montreal, P.Q. The Borden Company, Limited, [1920s]. staplebound wraps. (32 pages, 12.5 x 16.5 cm) A corporate cookbook from The Borden Company, advertising their St. Charles brand evaporated milk with recipes from “every part of the country” and “by leading food experts”. It opens with a brief introduction about Gail..... More

c. 1920s - 1940s. Ring_bound. This Canadian homemade cookbook is filled with a potpourri of both handwritten, printed, and pasted recipes. The Canadian National Exhibition Cooking School's printed recipes are featured as well as Lake Simcoe Ice Refrigeration and Cooking School recipes. Our author uses anything and everything to write..... More

Ontario, Canada: 1910's -1940's. Hardcover. Handwritten cookbook dating from c. 1910 until after 1940. Newspaper clippings reveal the location as Ontario, Canada and most likely handed down from mother to daughter or generation to generation. Truly a "Colossus" containing hundreds of recipes. With many handwritten recipes and remedies including methods..... More

Macleod, Alberta CANADA: 1947. Cards. 24 x 14 cm. Situated in southern Alberta, the town of Macleod grew around the fort, named in honor of the then Commissioner of the North-West Mounted Police, Colonel James Macleod. The name of the town was officially changed to Fort Macleod in 1952. Offerings..... More

Toronto, Canada: Nestlé Food Company of Canada, Limited, 1927. New Edition. Staplebound wraps. 32 pages, 17 x 13 cm. This Nestlé cookbook contains recipes for their Sweetended Condensed and Evaporated Milk products. It has two full pages of color illustrations of the prepared foods in the center of the book..... More

Winnipeg, Manitoba, Canada: c.1940's. Sewn binding. 32 pages. 21 x 13 cm. A handmade, hand sewn book made out of white oil cloth and paper. On the interior of the front page, written in pencil, reads: "Warkenton Sisters Cookbook." With 57 recipes handwritten (one in German), and at least three..... More