![Item #4902 [RECIPE BOX] COCKTAIL RECIPES - Pink Elephants](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4902.jpg?width=320&height=427&fit=bounds&auto=webp&v=1772398708)
Chicago/Maywood, Illinois: Mayfair Co., 1976. 13 x 8 x 8.5 cm. A charming and uncommon mid-1970s recipe box, cheerfully decorated with dancing pink elephants, created exclusively for the "Golden Hour." Clearly once owned by an enthusiastic host, this collection contains everything needed for a lively cocktail hour - ample savory..... More
Buffalo: Pulsam Company, 1935. Presumed First Edition. Staplebound. 40 pages. 21 x 14 cm. This pamphlet, a post-Prohibition era publication, makes it historically significant among American cocktail guides produces right after alcohol became legal again. Interior very lightly soiled, wraps rubbed and lightly soiled. More
New York: W.W. NORTON & COMPANY, 2014. Hardcover. 416 cm. 26 x 21 cm. Signed on dedication page by author: "HAPPY COCKTAILS and ENJOY the Book! - D" (with illustration). Arnold provides both professionals and cocktail enthusiasts a new method of making drinks, a problem-solving approach grounded in observation and..... More
New York: W.W. NORTON & COMPANY, 2014. Hardcover. 416 cm. 26 x 21 cm. Arnold provides both professionals and cocktail enthusiasts a new method of making drinks, a problem-solving approach grounded in observation and creative techniques. Years of rigorous experimentation and study - botched attempts and inspired solutions - have..... More
San Francisco: Boothby's World Drinks Co., 1930. Revised and Enlarged. Hardcover. 160 pages. 19 x 14 cm. Owner's stamp on verso of front cover: Richard K. Leonard. Contains an exhaustive list of recipes: absinthes, cobblers, cocktails, highballs, juleps, rickeys, fizzes, frappés, punches, sours, and toddies, Originally published as early as..... More
![Item #4689 [DIE CUT] CINZANO CAMPEONATO NACIONAL DE LIGA DE FUTBOL 68/69; LOS BARMEN PREFIEREN -...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4689.jpg?width=320&height=427&fit=bounds&auto=webp&v=1760133003)
Turin, Italy: Cinzano, 1969. Staplebound. 12.5 x 5 cm. Rare die cut Cinzano Pamphlet featuring the games between Futbol Leagues Division One and Two. Unused. Text in Spanish. Clean copy. More
Garden City: Doubleday & Company, Inc., 1975. Hardcover. 196 pages. 22 x 14 cm. Duffy, a world class bartender, presided over the bar at New York's Ashland's House in the early 20th century and is reported to have served drinks to J.P. Morgan and Oscar Wilde. Complete with chapters on..... More
![Item #4975 [BALTIMORE] [COCKTAILS] Table Top Cocktail Menu; 50c ALL DRINKS - FREE HORS D'OEUVRES...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4975.jpg?width=320&height=427&fit=bounds&auto=webp&v=1773782822)
Baltimore: c. 1960. Cards. 14 x 9 cm. Folding pink table top menu featuring the iconic Emerson Hotel's "Coat of Arms". Light water stains. More
New York: JARMOR PUBLISHING CO., 1933. Hardcover. 170 pages, 21 x 13.5 cm. By A MIXER with the collaboration of (the author) formerly of the Old Iroquois Bar, Plainfield, N.J., and one of the best MIXER in the days when Drinks were Drinks. This cocktail book is filled with traditional..... More
New York: Angostura-Wuppermann Corp. c.1939. Staplebound. 63 pages. 12 x 6.5 cm. Stamped with MAURICE'S LIQUOR DEPT., DEARBORN, MI. Published and distributed in the interest of standardization. Full description of aromatic bitters, cost charts, price charts and professional recipes. Includes the history of the inventor fo Angostura Bitters, Dr. J.G.B...... More
Paris: Charles de Sercy, 1698. Second Edition. Hardcover. [24] 1-458 [20] pages - with folding woodcut of table of desserts and illustrations on pages 450 & 453. Title page missing. This landmark work on confectionery and preserving is considered one of the most comprehensive and influential treatises on jams, jellies..... More
New York: WILLIAM MORROW. First Edition. Paperback. 224 pages. 20.5 x 11.5 cm. Historians and mixologists Anistatia Miller and Jared Brown revise their lists of classic Martini recipes and update their roster of modern Martinis - from the Espresso Martini to the Fresh Fruit Martini, from Cosmos to MarTEAnis -..... More
New York: Countryman Press, 2024. T.J. River. Hardcover. 216 pages. 23.5 x 16 cm. From as early as the mid-19th century, women have helped propel what we know as classic cocktails - the Old-Fashioned, the Manhattan, the Martini, and more - into popular culture. But these pioneering women, often excluded..... More
Zaragoza, Spain: 1883. Sewn binding. 81 pages. 21 x 15.5 cm. (The Art of the Liquorist. From the Manufacturer of Wines of All Kinds, Spirits, Syrups & Ice Cream. New method to make all kinds of fine and superfine liquors without distillation by means of the extracts reconcentrados by steam..... More
![Item #4823 [COCKTAIL] [EPHEMERA] PUERTO RICAN RUM "RUMSTERS"; Give the Happiest Party in Town!...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4823.jpg?width=320&height=427&fit=bounds&auto=webp&v=1767892146)
New York: Puerto Rican Rum Institute, 1950. cards. 25 x 21 cm. Three fold out pages include "eight jolly Puerto Rican Rumsters!...eight colorful cardboard cut-outs with recipes and jingles on the back! And a recipe sheet of twelve wonderful, easy-to-make rum drinks." For instance, Number 2: "I've a passion to..... More
Kennebunkport, ME: CIDERMILL PRESS, 2015. Hardcover. 477 pages. 23 x 16 cm. Steve Reddicliffe brings together some of the great food/cocktail writers of the time including Robert Simonson, David Wondrich, Pete Wells, Amanda Hesser, Melissa Clark, William Grimes, Frank Bruni, Toby Cecchini, Bobby Flay, Erick Asimov, Mark Bittman, Jim Meehan..... More
Nashville, TN: CIDERMILL PRESS, 2022. Hardcover. 623 pages. 23 x 16 cm. Steve Reddicliffe brings together some of the great food/cocktail writers of the time including Robert Simonson, David Wondrich, Pete Wells, Amanda Hesser, Melissa Clark, William Grimes, Toby Cecchini, Bobby Flay, Mark Bittman, Jim Meehan, and many more. This..... More
New York: GRAND CENTRAL PUBLISHING, 2015. Hardcover. 225 pages. 24 x 20 cm. Reiner provides advice, tips, and delicious, original cocktail recipes, balancing the needs of the casual drinker or the occasional host with those of the passionate mixologist. Recipes are organized around seasonality and occasion, with different events and..... More
New York: Schenley Products Company, 1936. Staplebound. 34 pages. 22 .5 x 10 cm. The House of Schenley - Silver Wedding London Dry Gin, Golden Wedding Straight Whiskies (Rye or Bourbon), Ancient Age Straight Whiskey, Old Schenley Straight Rye Whiskey, and many more. Schenley, organzied in 1920s gained a license..... More
London: Phaidon Press Limited, 2023. Hardcover. 431 pages. 23 x 16 cm. A signature cocktail is a bespoke drink that expresses the nature of the time, person, or place for which it was created. Schuster shares a collection of 200 iconic drinks from around the globe, each of which has..... More
California: TEN SPEED PRESS, 2017. Photographs by Colin Price. Hardcover. 166 pages. 21 x 14.5 cm. The any imbiber who's tired of overly complicated recipes with esoteric ingredients, 3-Ingredient Cocktails has the answer: sixty of the most delicious - and elegantly simple - drinks of all time. Illustrated throughout. Pristine..... More
California: TEN SPEED PRESS, 2023. Suzanne Dias. First Edition. Hardcover. 319 pages. 21.5 x 15.5 cm. Simonson delivers a panoramic tour of cocktail history - traveling on and off the beaten path. Adonis to Zombie - A crucial addition to any drink aficionado's library. Covers very lightly rubbed. More
Califonia: TEN SPEED PRESS, 2019. Photographs by Lizzie Munro. First Edition. Hardcover. 165 pages. 21 x 14.5 cm. A classic Martini includes gin, vermouth, sometimes bitters, a lemon twist or olive, and lots of opinions - it's these opinions that New York Times cocktail writer Robert Simonson uncovers in his..... More
New York: TEN SPEED PRESS, 2021. Hardcover. 165 pages. 21 x 14.5 cm. From riffs on classics such as the Mezcal Mule and Oaxaca Old-Fashioned to new favorites such as Naked and Famous or Smoke and Ice, you'll discover how to use mezcal and tequila to create cocktails in nearly..... More
California: TEN SPEED PRESS, 2014. Hardcover. 167 pages. 21 x 14.5 cm. No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters, sugar and ice. The Old-Fashioned is the spirited, delightfully unexpected story of this renowned and..... More