El Arte Del Licorista; Del Fabricante de Vinos de Todas Classes, Aguardientes, Jarabes & Helados. Nuevo Método para hacer toda clase de licores finos y superfinos sin destilacion poir medio de los estractos reconcentrados al vapor á alta presion
Zaragoza, Spain: 1883. Sewn binding. 81 pages. 21 x 15.5 cm. (The Art of the Liquorist. From the Manufacturer of Wines of All Kinds, Spirits, Syrups & Ice Cream. New method to make all kinds of fine and superfine liquors without distillation by means of the extracts reconcentrados by steam at high pressure). A scarce 19th-century Spanish pamphlet issued in Zragoza, the capital of Aragón. Mariano Porta presents an innovative distillation-free system for producing liqueurs, outlining processes for wines, cordials, syrups, ice creams, teas, and creams. Includes detailed instructions reflecting contemporary chemical and culinary practices. Heavily water-stained throughout (affecting the upper thrid of the pages), though the text remains entirely legible. Tan paper pamphlet. Good. Item #2953
Price: $725.00