Dorchester: Walter Baker & Co., 1914. Wraps. 64 pages. 16.5 x 10 cm. With 12 impressive color lithographs. Over 100 recipes with an essay by Mrs. Ellen H. Richards, the first woman to graduate from The Massachusetts Institute of Technology. More
![Item #502 [ADVERSTISING] E.R.Durkee & Co's Practical Cook Book; With Upward of Two Hundred and...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/502.jpg?width=320&height=427&fit=bounds&auto=webp&v=1678135035)
Gauntlet, NY: E.R.Durkee & Co., 1885. Wraps. 5 1/2 x 3 1/2 in. 88 pages. Advertisement and recipes featuring Durkee's Salad Dressing, Mustard, Extracts, and Meat Sauce. Importers, Wholesale Dealers, and Manufacturers. Sole Proprietors and Manufacturers of the "Gauntlet Brand" of "Standard Aids" to good cooking. Some recipes include; Green..... More
New York: McGraw-Hill Publishing Company, 1989. Hardcover. 227 pages. 23.5 x 16 cm. There is no hotter cuisine, no food more aromatic and vivid, than the cooking of Sri Lanka. From its sambols (hot accompaniments) to its curries (which come in white, red and black), this attractive, delicious, and unusual..... More
Portland, ME: Lakeside Printing Company, 1910. Staplebound. Unpaginated (30 pages) 13.5 x 9.5 cm. A beautifully illustrated dessert pamphlet authored by the leading cooking authorities of the time: Mrs. D.A. Lincoln - Author of Boston Cook Book, Mrs. C.M. Dearborn - Former Principal Boston Cooking School, and Miss Anna Barrows..... More
New York: Harper & Row, 1988. First Edition. Hardcover. 361 pages. 24 x 21 cm. In this delightful cookbook, Wolfert focuses on the Mediterranean area - specifically Catalonia, Sicily, the Ionian islands, Morocco, and various parts of France. "The dishes themselves share common elements: deep, earthy flavors; richness without heaviness;..... More