Balasuriya, Heather Janz, and Karin Winegar

Fire & Spice; The Cuisine of Sri Lanka

New York: McGraw-Hill Publishing Company, 1989. Hardcover. 227 pages. 23.5 x 16 cm. There is no hotter cuisine, no food more aromatic and vivid, than the cooking of Sri Lanka. From its sambols (hot accompaniments) to its curries (which come in white, red and black), this attractive, delicious, and unusual cuisine will not fail to delight and satisfy. Original publisher's press realease laid in. Clean, crisp copy. Red boards, red spine. Near fine, in near fine dust wrapper. Item #1827

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