Mount Vernon, NY: The Peter Pauper Press, 1956. McCrea, Ruth. First Edition. Hardcover. 61 pages. 19 x 11.5 cm. Delightful alphabet recipe book, each letter illustrated and with verse. Remarkable period graphics. Clean copy. In protective mylar cover. More
New York: Alfred A. Knopf, 1979. First Edition. Paperback. 248 pages. 27 x 21.5 cm. In collaboration with E.S. Yntema. Photographs by James Scherer. Like its predecessor and companion, Julia Child & Co., this is a menu cook book filled with photo illustrations, marketing tips, and leftover suggestions. Detailed recipes..... More
![Item #2527 [RADIO] Fun Fare; A Booklet of Party Plans - Games, Menus, and Recipes - For Groups...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/2527.jpg?width=320&height=427&fit=bounds&auto=webp&v=1619813051)
N.D.C., 1939. Youngren, Max. Staplebound. 30 pages. 20 x 14 cm. Written by one of Chicago's women of the "Golden Age of Radio," Helen Stevens Fisher, best known as "The Little Lady of the House" who was featured on The National Farm and Home Hour (NBC) - one of the..... More
New York: Alfred A. Knopf, 1973. Book Club Edition. Hardcover. 340 pages. 24 x 17 cm. Jaffrey's first cookbook which was shepherded to publication by Judith Jones. Madhur Jaffrey was an award winning actress before her career took a turn as the Indian food ambassador for American cooks. After an..... More
Mount Vernon, NY: The Peter Pauper Press, 1956. McCrea, Ruth. First Edition. Hardcover. 61 pages. 19 x 11.5 cm. Delightful alphabet recipe book, each letter illustrated and with verse. Remarkable period graphics. Crisp, clean copy. More
Mount Vernon, NY: The Peter Pauper Press, 1956. McCrea, Ruth. First Edition. Hardcover. 61 pages. 19 x 11.5 cm. Delightful alphabet recipe book, each letter illustrated and with verse. Remarkable period graphics. Clean copy. In protective mylar cover. More
Mount Vernon, NY: The Peter Pauper Press, 1957. McCrea, Ruth. First Edition. Hardcover. 61 pages. 19 x 11.5 cm. Delightful alphabet recipe book, each letter illustrated and with verse. Remarkable period graphics. Cooking with wine is magical. Interior and boards clean and crisp. Dust wrapper lightly rubbed. Covered in protective..... More
New York: Crescent Books, 1971. Hardcover. 319 pages. 29.5 x 21 cm. A reflection of one of the world's great restaurants: the recipes, now recreated for the home, embrace every nationality and pay allegience only to the seasons. Color photos throughout. Pages toned, dust wrapper small closed tear. More
Mount Vernon, NY: The Peter Pauper Press, 1953. McCrea, Ruth. First Edition. Hardcover. 62 pages. 19 x 11.5 cm. Delightful alphabet recipe book, each letter illustrated and with verse. Remarkable period graphics. Previous owner's stamp on front cover and first three pages. In protective mylar cover. More
Mount Vernon, NY: The Peter Pauper Press, 1964. First Edition. Hardcover. 62 pages. 19 x 11.5 cm. Remarkable period graphics. Clean, crisp copy. More
New York: Farrar & Rinehart, 1933. First Edition. Hardcover. 186 pages. 19.5 x 13.5 cm. Introduction by Ogden Nash and Decorations by Florence Olmstead. Recipes from Mrs. Haversham's Cooking School - Colonial Kitchens, located (at the time) in the basement of the house belonging to the Georgia Society of Colonial..... More
Boston: Little, Brown & Company, 1914. Hardcover. 161 pages. 18 x 12 cm. The chafing dish, from the Old French chauffer, "to make warm", was a godsend to bachelors and bacheloretes who needed a quick and simple way to cook supper in cramped apartments. Chafing dishes were also popular with..... More
Boston: Little, Brown & Company, 1909. Hardcover. 161 pages. 18 x 12 cm. The chafing dish, from the Old French chauffer, "to make warm", was a godsend to bachelors and bacheloretes who needed a quick and simple way to cook supper in cramped apartments. Chafing dishes were also popular with..... More
New York: Alfred A. Knopf, 1978. Fourth Printing. Hardcover. 285 pages. 24 x 17 cm. Jaffrey's first cookbook which was shepherded to publication by Judith Jones. Madhur Jaffrey was an award winning actress before her career took a turn as the Indian food ambassador for American cooks. After an article..... More
New York: Alfred A. Knopf, 1978. Fourth Printing. Hardcover. 285 pages. 24 x 17 cm. Jaffrey's first cookbook which was shepherded to publication by Judith Jones. Madhur Jaffrey was an award winning actress before her career took a turn as the Indian food ambassador for American cooks. After an article..... More
New York: 1950. First Edition. Hardcover. 499 pages. 21.5 x 14.5 cm. Famous hostess, Mildred O. Knopf, shares her recipes she collected throughout her travels. Owners signature on paste down endpaper. Interior clean and crisp, dust wrapper chipped and rubbed. In protective mylar cover. More
Garden City: Doubleday & Company, Inc., 1968. Perry, Frank. First Edition. Hardcover. 239 pages. 26.5 x 19 cm. "This is frankly a book for those who like to play with fire...This - is a book about flaming food and drink, written to gratify simply, inexpensively and beneficially our lifelong love..... More
New York: Clarkson Potter, 1982. Hardcover. 309 pages. 26 x 25.5 cm. Signed on half title page by Martha - "Be Entertaining Always, Martha Stewart". Martha, with her "clothes still on" and at the height of her popularity. Lusciously color illustrated with menus and recipes for special events such as..... More