The Four Seasons Cookbook; Special Cosultant: James Beard
New York: Crescent Books, 1971. Hardcover. 319 pages. 29.5 x 21 cm. A reflection of one of the world's great restaurants: the recipes, now recreated for the home, embrace every nationality and pay allegience only to the seasons. Color photos throughout. Pages toned, dust wrapper small closed tear. White cloth covered boards, embossed. Good, in good dust wrapper. Item #3481
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