The Savannah Cook Book; A Collection of Old Fashioned Receipts From Colonial Kitchens
New York: Farrar & Rinehart, 1933. First Edition. Hardcover. 186 pages. 19.5 x 13.5 cm. Introduction by Ogden Nash and Decorations by Florence Olmstead. Recipes from Mrs. Haversham's Cooking School - Colonial Kitchens, located (at the time) in the basement of the house belonging to the Georgia Society of Colonial Dames, also the former home of Juliette Low, founder of the Girl Scouts of America. Southern specialties including soups, game, possum, turtle, desserts, preserves, and pickles. Interior lightly foxed, covers lightly soiled. [BROWN 519]. White illustrated stiff cardboard, orange plastic spiral binding. Very good. Item #3678
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