![Item #4474 [COMMUNITY COOKBOOK] STATESMEN'S DISHES AND HOW TO COOK THEM; PRACTICAL AUTOGRAPHIC...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4474.jpg?width=320&height=427&fit=bounds&auto=webp&v=1733857492)
Washington DC: NATIONAL TRIBUNE, 1890. Wraps. 222 pages. 24.5 x 15 cm. Compiled by the First Lady at the time, Mrs. Benjamin Harrison. With more than two-hundred recipes from women "Prominent in Official and Social Life at The National Capitol." Some notable contributors: Mrs. Isabella Beecher Hooker, Mrs. John Wanamaker..... More
New York: Harper & Brothers, 1885. First Edition. Hardcover. 352 pages. 19 x 13 cm. Born on the campus of the University of Virginia, in Charlottesville, and educated at a young age by her father, Professor Gessner Harrison, Mary demonstrated a proclivity for writing at an early age. After her..... More
New York: Charles Scribner's Sons, 1972. Hardcover. 142 pages. 24 x 16 cm. The Kitchen in History provides a detailed exploration of the evolution of kitchens from ancient times to the early 20th century. This book examines how the kitchen has transformed in design, functionality, and equipment as societal needs..... More