The Kitchen in History
New York: Charles Scribner's Sons, 1972. Hardcover. 142 pages. 24 x 16 cm. The Kitchen in History provides a detailed exploration of the evolution of kitchens from ancient times to the early 20th century. This book examines how the kitchen has transformed in design, functionality, and equipment as societal needs and technologies have changed. Illustrated throughout. Interior and boards clean and crisp. Dust wrapper very lightly rubbed at edges. In protective mylar cover. Mustard cloth covered boards. Near fine, in near fine dust wrapper. Item #4413
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