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author: Edna Lewis

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Item #4501 The Taste of Country Cooking. Edna Lewis

The Taste of Country Cooking

New York: Alfred A Knopf, 1977. Third Printing. Hardcover. 21.5 x 16 cm. Lewis celebrates the food from her small community of Freetown, Virginia - settled by freed slaves. With menus for the four seasons she shares the ways her family prepared and enjoyed food, savoring the delights of each..... More

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Item #3899 The Edna Lewis Cookbook. Edna Lewis, Evangeline Peterson

The Edna Lewis Cookbook

Indianapolis: The Bobbs-Merrill Company, Inc., 1972. First Edition, First Printing. Hardcover. 198 pages. 27 x 18 cm. Edna Lewis was born in Freetown, a rural community in Orange County, Virginia, founded and named by freed slaves after the Civil War. Lewis developed a deep and abiding love for the rich..... More

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