Lewis, Edna

The Taste of Country Cooking

New York: Alfred A Knopf, 1977. Third Printing. Hardcover. 21.5 x 16 cm. Lewis celebrates the food from her small community of Freetown, Virginia - settled by freed slaves. With menus for the four seasons she shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year. Dust wrapper lightly rubbed at edges. Interior and boards clean. Covered in protective mylar. Yellow boards, cream cloth spine. Near fine, in very good dust wrapper. Item #4501

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