New York: RANDOM HOUSE, 1982. Goines, David Lance. Hardcover. 312 pages. 24 x 17 cm. Signed by the author on half-title page. In this spectacular menu cookbook, Alice Waters assembles 120 of Chez Panisse's inspired transformations of classic French dishes - compiled from the best meals served at Chez Panisse..... More
New York: Pam Krauss Books, 2015. First Edition. Hardcover. 143 pages. 22 x 17 cm. Signed on front free end paper. Chez Panisse Restaurant menu, November 15, 1991 laid in. In My Pantry, Alice shares her home cooking philosophy: by preserving seasonal foods to use throughout the year, she can..... More
New York: Pam Krauss Books, 2015. First Edition. Hardcover. 143 pages. 22 x 17 cm. In My Pantry, Alice shares her home cooking philosophy: by preserving seasonal foods to use throughout the year, she can use them as seasonings and flavorings to transform basic staples into delicious, simple meals with..... More
New York: Harper Collins, 1999. First Edition. Hardcover. 267 pages. 26 x 18.5 cm. Waters and her team offer more than 140 of the cafe's best recipes along with essays on the relationships Alice has cultivated with the farmers, foragers, and purveyors that make it possible to serve locally grown..... More
New York: Random House, 1982. First Edition. Hardcover. 312 pages. Signed by Waters on Half Title Page. Xeroxed "Menus for the Week - August 3-7, 1982" laid in. In this spectacular menu cookbook, Alice Waters assembles 120 of Chez Panisse's inspired transformations of classic French dishes - compiled from the..... More
New York: RANDOM HOUSE, 1984. First Edition, later printing. Hardcover. 196 pages. 24 x 16.5 cm. Alice Waters and her co-authors Patricia Curtan and Martine Labro have based their recipes on the freshest and best seasonal ingredients and then let their earthy and elegant genius lead them into unexplored regions..... More