CHEZ PANISSE PASTA PIZZA & CALZONE
New York: RANDOM HOUSE, 1984. First Edition, later printing. Hardcover. 196 pages. 24 x 16.5 cm. Alice Waters and her co-authors Patricia Curtan and Martine Labro have based their recipes on the freshest and best seasonal ingredients and then let their earthy and elegant genius lead them into unexplored regions and unexpected celebrations of pasta and pizza. Illustrated throughout. Interior and boards pristine. Dust wrapper lightly toned. Covered in protective mylar. Red cloth covered boards, decorated in gilt. Fine, in very good dust wrapper. Item #4926
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