THE CHEZ PANISSE MENU COOKBOOK; In Collaboration with Linda P. Guenzel, Recipes Edited by Carolyn Dille - Designed and Illustrated by David Lance Goines
New York: RANDOM HOUSE, 1982. Goines, David Lance. Hardcover. 312 pages. 24 x 17 cm. Signed by the author on half-title page. In this spectacular menu cookbook, Alice Waters assembles 120 of Chez Panisse's inspired transformations of classic French dishes - compiled from the best meals served at Chez Panisse in the ten-plus years of its existence, including several of the galas, festivals, and special-occasion meals that have become such celebrated gustatory events. Interior clean, boards lightly sunned, dust wrapper clean but price clipped. Brown boards, gilt title. Very good, in very good dust wrapper. Item #5035
Price: $75.00
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