![Item #4149 [MENU] MANHATAN RESTAURANT](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4149.jpg?width=320&height=427&fit=bounds&auto=webp&v=1711662662)
Saltillo, Coahuila - Mexico: c. 1950's. Staplebound. Unpaginated [8 pp.] 22 x 16.5 cm. Located in the first Spanish settlement in the region, this area was known for the extensive vineyards and vermouth production. The menu, interspersed with local advertisements, in written in both English and Spanish. Stained on cover..... More
Garden City: Doubleday & Company, 1965. Hardcover. 309 pages. 21.5 x 14.5 cm. An early look at Mexican cooking. Featuring a guide to the art of Mexican cooking with Appetizers, Soups, Eggs and Cheese, Fish, Meats, Poultry, Barbecue, Sauces, Enchiladas, Tacos, Tamales, Tostadas, Empanadas, Beans & Rice, Vegetables, Salads, Breads..... More
New York: DOUBLEDAY, 1989. First Edition. Hardcover. 246 pages. 19.5 x 13.5 Originally published in Spanish as "Como Aqua Para Chocolate", the novel combines elements of magical realism with a rich portrayal of Mexican culture and traditions. The story is set in early 20th-century Mexico and follows the life of..... More
Guadalajara, Mexico: TALLER GRáFICA DE COMALA, 2022. First Edition. Hardcover. 24 pages. 23 x 17 cm. Signed, limited edition #31 of 100. TITLE: THE OLD METHOD OF ELABORATION OF THE TEQUILA MEZCAL WINE Described in the novel 'Nieves' in the 19th century by José López Portillo y Rojas - 1887..... More
Guadalajara, Mexico: TALLER GRáFICA DE COMALA, 2022. First Edition. Hardcover. 24 pages. 23 x 17 cm. Signed, limited edition #30 of 100. TITLE: THE OLD METHOD OF ELABORATION OF THE TEQUILA MEZCAL WINE Described in the novel 'Nieves' in the 19th century by José López Portillo y Rojas - 1887..... More