![Item #4976 [BAKING POWDER] Happy Times RECIPE BOOK. General Foods](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4976.jpg?width=320&height=427&fit=bounds&auto=webp&v=1773782822)
Battle Creek, Michigan: General Foods, 1934. Staplebound. 23 pages. 14.5 x 10 cm. A fun filled recipes book illustrated throughout. Are you familiar with the "baking powder wars" that took place at the end of the 19th century? Baking powder had become a highly profitable product, with more than a...... More
![Item #4977 [COMMUNITY COOKBOOK] OPERATION COOKIE LIFT COOKIE BOOK. Doris Vick, the Burbank High...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4977.jpg?width=320&height=427&fit=bounds&auto=webp&v=1773782824)
Sun Valley, CA: Evelyn's Multicopy & Printing Service, c.1967. Spiral bound wraps. 98 pages. 22 x 14 cm. Recipes furnished and attributed to community members. Operation Cookie Lift was a project started in January, 1966 by the Burbank High P.T.A. for Burbank High Schools alumni serving in the armed forces..... More
Chicago: J. Thompson Gill, 1881. Hardcover. 252 pages. 19.5 x 14 cm. A comprehensive professional cookbook prepared for the baking trade. Part I provides an extensive explanation of the scientific principles of bread-making, covering the various stages of mixing, the nature and selection of baking materials, and their correct application..... More