Winchendon, MA: ALASKA FREEZER COMPANY. Staplebound. 15 pages. Established in Winchendon in 1902, this manufacturer of hand-cranked home ice cream freezers using ice and rock salt featured their North Pole Freezer int his pamphlet. Illustrated throughout. Toned with some light staining. Covers chipped with 1 cm. lost to corner. More
New York: THE METROPOLITAN MUSEUM OF ART, 1976. Hardcover. 44 pages + [17pp]. 20 x 18 cm. Introduction and Annotations by Barbara Ketcham Wheaton, Forward by A. Hyatt Mayor. A charming Victorian Book held in the print collection of The Metropolitan Museum of Art, reprinted here with annotations alongside the..... More
New York: Atheneum, 1972. First Edition. Hardcover. 206 pages. 22 x 17 cm. The author, Paul Dickson, has created a detailed and informative book on ice cream - its history, its ongoing renaissance, its subtleties, its essence. Included are the real story behind the Great Ice Cream Orgy of 1946;..... More
New York: THE METROPOLITAN MUSEUM OF ART/CHARLES SCRIBNER'S SONS, 1984. Paperback. 64 pages. 19 x 17 cm. A. B. Marshall ( Agnes Bertha Marshall, 1855-1905) was a prominent English cookery teacher, caterer, and entrepreneur often dubbed the "Queen of Ices" for her work on frozen desserts. Her formulas rely on..... More