Item #4851 VICTORIAN ICES & ICE CREAM; 117 delicious and unusual recipes updated for the modern kitchen - Original recipes from THE BOOK OF ICES by A. B. Marshall, London, 1885. Barbara Ketcham Wheaton, Introduction and Annotations.

VICTORIAN ICES & ICE CREAM; 117 delicious and unusual recipes updated for the modern kitchen - Original recipes from THE BOOK OF ICES by A. B. Marshall, London, 1885

New York: THE METROPOLITAN MUSEUM OF ART/CHARLES SCRIBNER'S SONS, 1984. Paperback. 64 pages. 19 x 17 cm. A. B. Marshall ( Agnes Bertha Marshall, 1855-1905) was a prominent English cookery teacher, caterer, and entrepreneur often dubbed the "Queen of Ices" for her work on frozen desserts. Her formulas rely on rich custards, sweetened cream, fruit purées, liqueur syrups, and gelatin. Forward by A. Hyatt Mayor. Illustrated throughout. Interior clean and crisp. Wraps lightly rubbed at edges. Color illustrated paperback. Very good. Item #4851

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