![Item #4849 [TRADE CATALOGUE] S. STERNAU & COMPANY NEW YORK; CATALOGUE NO. 21 - with SUPPLEMENTS A...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4849.jpg?width=320&height=427&fit=bounds&auto=webp&v=1769717509)
Brooklyn: S. STERNAU & COMPANY, 1906. Hardcover. 147, 31 pages. 23 x 16 cm. "Makers of Coffee Machines, Chafing Dishes and their Accessories, Coffee and Tea Pots, Fancy Kettles, Trays, Smoking Sets, Alcohol Lamps, Bathroom Fixtures, etc. of the Highest Quality." S. Sternau & Company was a Brooklyn-based manufacturer best..... More
Zero-Desk, ND. Sewn binding. 11 pages. 17.5 x 24.5 cm. This publication contains the work of three contributors. It explores both the local and industrial roles of plastic cup lids. The three essay contributors are Carl Haase comparing the art form of basic objects in our daily lives and 50..... More
New York: Charles Scribner's Sons, 1972. Hardcover. 142 pages. 24 x 16 cm. The Kitchen in History provides a detailed exploration of the evolution of kitchens from ancient times to the early 20th century. This book examines how the kitchen has transformed in design, functionality, and equipment as societal needs..... More
![Item #5005 [ARCHITECTURE] restaurant research; by students in Architecture 2-3 ab. Harvard...](https://lizzyoungbookseller.cdn.bibliopolis.com/images/noimage.png?auto=webp)
Cambridge, Mass: Harvard Graduate School of Design, 1959. Ring_bound. 73 unnumbered pages. Course-based research project on restaurant design, providing comparative design data and case studies. Plans, diagrams, and tables analyzing restaurant design and layout. Pages toned, covers rubbed at edges. (OCLC found 1 copy - Harvard - 4/27/26). More