[COMMUNITY COOKBOOK] [NIGERIA] CHOP and SMALL CHOP; A Collection of favorite recipe of the Women in Enugu, Nigeria, chosen for their adaptability and use of local and available products.
Enugu, Nigeria: Eastern Nigerian Printing Corporation, 1964. Staplebound. 79 pages. The first recipe for NIGERIAN CHOP or FISH SURPRISE states: This recipe was graciously given by Lady Eudora Ibiam, and is a favorite at State House, Enugu. This casserole recipe is served with olive sauce along with Jokom Jokom (Coconut..... More
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