[MENU] YELLOWSTONE PARK COMPANY LODGE DINING ROOM; CLUB BREAKFASTS
c. 1940's. Cards. 19.5 x 11.5 cm. Four choices for a Club Breakfast. Light rubbing to edges, otherwise clean. More
c. 1940's. Cards. 19.5 x 11.5 cm. Four choices for a Club Breakfast. Light rubbing to edges, otherwise clean. More
c. 1940's. Cards. 19.5 x 11.5 cm. Four choices for a Club Breakfast. Light rubbing to edges, otherwise clean. More
Paris: S. Bornemann, nd c. 1920. Paperback. 248 pages. 19 x 12 cm. 1000 BEST RECIPES OF BOURGEOIS PASTRY. The various utensils and essential accessories for the bourgeois pastry - various kinds of pasta; clarification and cooking of sugar; icing for entremets, cakes, petit fours; 1000 recipes for sweet omelettes..... More
New York: The Macmillan Company, 1962. Third Edition. Hardcover. 103 pages. 18 x 26.5 cm. Who doesn't love to eat in bed? This secret, wholesome indulgence, is the focal point of this fun, illustrated cookbook. Whether it is the Elizabeth Barrett's Brownies or the Leg of Veal with a Swedish..... More
New York: Macmillan Publishing Co., Inc., 1977. First Edition. Hardcover. 128 pages. Margaret Hamilton (1902-1985) an actress best known for her portrayal of the Wicked Witch of the West in the 1939 film The Wizard of Oz. Later on in life, Ms. Hamilton portrayed a character, "Cora", a general store..... More
Old Saybrook, Connecticut: PEREGINE PRESS, 1981. First Printing. Paperback. 71 pages. 19 x 23 cm. 31 Menus with entertaining themes such as April in Paris: Frothy Mocha Frappe, Layer Cake of Crepes, Jams, and Cream; Lovely Liaison: Chablis, Cheese Soufflé, Melba Toast, Snappy Apples; Georgia on My Mind: Bourbon Punch..... More
London: Ward, Lock & Co., nd c. 1910. Hardcover. 126 pages. 19 x 13.5 cm. Beautifully illustrated cookbook focusing on breakfast dishes with twenty-seven menus. Interior clean, boards clean. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut. More