Les 1000 Meilleures Recettes de Patisserie Bourgeoise
Paris: S. Bornemann, nd c. 1920. Paperback. 248 pages. 19 x 12 cm. 1000 BEST RECIPES OF BOURGEOIS PASTRY. The various utensils and essential accessories for the bourgeois pastry - various kinds of pasta; clarification and cooking of sugar; icing for entremets, cakes, petit fours; 1000 recipes for sweet omelettes and eggs, donuts and croquettes, compotes, creams and blancmange, pancakes, flans and pies, galettes, soufflés, waffles and wafers, cabbage and éclairs, pies and tarts, various biscuits, sweet entremets, entre-frozen meals, various cakes, small cakes and petit fours; practical confectionery at home. Text in French. Unopened. Interior clean, wraps lightly soiled. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut. Light green illustrated wraps. Very good. Item #3797
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