EDITORIAL UNIVERSITARIA UNIVERSIDAD DE PUERTO RICO, 1974. Fourth Edition. Hardcover. 151 pages. 22 x 15.5 cm. A classic collection of authentic Puerto Rican recipes. The authors generously acknowledge the island's culinary heritage as a synthesis of Indigenous, Spanish, and African influences. They point to the Borinquen Indians as the first..... More
![Item #4823 [COCKTAIL] [EPHEMERA] PUERTO RICAN RUM "RUMSTERS"; Give the Happiest Party in Town!...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4823.jpg?width=320&height=427&fit=bounds&auto=webp&v=1767892146)
New York: Puerto Rican Rum Institute, 1950. cards. 25 x 21 cm. Three fold out pages include "eight jolly Puerto Rican Rumsters!...eight colorful cardboard cut-outs with recipes and jingles on the back! And a recipe sheet of twelve wonderful, easy-to-make rum drinks." For instance, Number 2: "I've a passion to..... More
![Item #4151 [MENU] [PUERTO RICO] LA MALLORQUINA; Fundada en 1848 - MENU Y LISTA DE VINOS](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4151.jpg?width=320&height=427&fit=bounds&auto=webp&v=1711662663)
c. 1940's. Cards. 25 x 30 cm. La Maollorquina is known as one of the oldest restaurants in the Western Hemisphere dating back to 1848. This menu features an image of "La Garita Del Diablo" (The Devil's Watch Tower) on the cover. The first page features the extensive wine list..... More
Havana: Bacardi, c. 1950s. Staplebound. 34 pages. 16.5 x 11.5 cm. A comprehensive pamphlet emphasizing Cuban history and the cocktails made with Bacardi. Illustrated throughout. Text in Spanish. Interior clean and crisp, wraps lightly creased with some stains and chips. More
![Item #4338 [COMMUNITY COOKBOOK] BERMUDA'S BEST RECIPES; 700 Teste and Specially Recommended...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4338.jpg?width=320&height=427&fit=bounds&auto=webp&v=1721078588)
Warwick, Bermuda: Bermuda Welfare Society (Warwick Branch), 1948. Fourth Edition. Wraps. 200 [29] pages. 25 x 17.5 cm. Recipes attributed to members. An extensive cookbook featuring local produce including Paw Paw, Pumpkin, Cassava, Guava, Bay Grape, and Tamarind. Considerable seafood recipes including local fish. The baking section boasts 12 varieties..... More
Richmond, VA: The Dietz Press, Incorporated, 1948. Hardcover. 175 pages. 23.5 x 16 cm. “It has been said that in lieu of a visit to another land, the preparation and eating of its foods can make its atmosphere one’s own. With this book, it is at least possible to go..... More
U.S. Virgin Islands: Self Published, 1979. Paperback. 101 pages. 22 x 14 cm. A firsthand look at the diverse cuisine of the Virgin Islands including: Pigeon Pea Soup, Roast Breadfruit St. Lucia Style, Christine's Fried Squirrelfish, Cassava Crust for Curried Beef Pies, Prickly Pear Jello, and many more. Illustrated throughout..... More
![Item #3784 [COMMUNITY COOKBOOK] Bahamian Cook Book. Ladies of Nassau, Mrs. Leslie Higgs,...](https://lizzyoungbookseller.cdn.bibliopolis.com/images/noimage.png?auto=webp)
Eleventh Edition. Paperback. 155 pages. Recipes attributed to members of the community with numerous local advertisements included Filled to the brim with recipes including fish, turtle, conch, puddings, cakes, pickles and chutneys. Interior clean, covers toned. More
Paris: Dépôt général á L'ART CULINAIRE, 1931. Paperback. 181 pages. 19 x 12 cm. Over 400 recipes for dishes from the former French colonies in Asia, Africa, and the Caribbean. In The Poser Behind the Pudding: Hidden Hierarchies in the African Colonial Cookery Book, Igor Cusack describes this books as..... More
Paris: Dépôt général á L'ART CULINAIRE, 1931. Paperback. 181 pages. 19 x 12 cm. Over 400 recipes for dishes from the former French colonies in Asia, Africa, and the Caribbean. In The Poser Behind the Pudding: Hidden Hierarchies in the African Colonial Cookery Book, Igor Cusack describes this books as..... More
![Item #4783 [COCKTAIL] [EPHEMERA] PUERTO RICAN RUM "RUMSTERS"; Give the Happiest Party in Town!...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4783.jpg?width=320&height=427&fit=bounds&auto=webp&v=1765406882)
New York: Puerto Rican Rum Institute, 1950. cards. 25 x 21 cm. Three fold out pages include "eight jolly Puerto Rican Rumsters!...eight colorful cardboard cut-outs with recipes and jingles on the back! And a recipe sheet of twelve wonderful, easy-to-make rum drinks." For instance, Number 2: "I've a passion to..... More
![Item #3397 [COCKTAILS] RECIPES To mix them as they make them in Jamaica; USE MYER'S RUM. R U....](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3397.jpg?width=320&height=427&fit=bounds&auto=webp&v=1670693151)
New York: R.U. Delapenha & Co., Inc., c. 1934. Staplebound. 28 pages. An extensive cocktail pamphlet filled with specialty drinks from well known hotels in Jamaica. Includes Cocktails and Short Drinks, Long Drinks, Hot Long Drinks, Punch Bowl Drinks, and a few recipes for ice cream, brulet, and a Myer's..... More
Havana, Cuba: 1954. First Edition. Hardcover. 210 pages. 24 x 15.5 cm. The first edition of this influential and treasured Cuban cookbook. Published before Castro's Cuba, this edition, unlike later editions, features illustrated product advertisements throughout the book. The author, Nitza Villapol, would later be known as the "Julia Child"..... More