![Item #3447 [GERMAN COOKBOOK] KockSchule; Gin Ratgeber in Haushalt und Küche](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3447.jpg?width=320&height=427&fit=bounds&auto=webp&v=1674570771)
Zurich: Schweizer, Familier-Wochenblattes, July 1891 - June 1893. Fourth Volume. Hardcover. 416 pages. Translation: Cooking School - A Guidebook for Household and Kitchen - For practical housewives - And those, who wish to be so. Fourth Volume - Publishment of the Swiss Family Weekly Paper, Th. Schröter in Zurich This..... More
Toronto: Hodder and Stoughton Ltd., 1923. Hardcover. 380 pages. 19.5 x 13 cm. An extensive early volume on vegetable cookery including do's & don'ts, special untencils, the value of steaming, proper seasons for various vegetables, and a voluminous amount of recipes. Interior clean and crisp, boards lightly bumped. Bookplate states..... More
![Item #4857 [AGRICULTURE] Nebraska Corn Book; Including Brief Treatment of the Principal Corn...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4857.jpg?width=320&height=427&fit=bounds&auto=webp&v=1769897107)
Lincoln, Nebraska: The Nebraska Boys and Girls' Associations - The University Publishing Co., 1906. Staplebound. 78 pages. 2 x 15 cm. Essays, poems, history, and rules for judging corn contests and festivals. Essay by young Native American student of an "Indian School" about Maize. Illustrated throughout. Stamped on verso of..... More
London: Abelard-Schuman, 1961. Hardcover. 276 pages. 25.5 x 16 cm. The history of herbs & spices along with beautiful illustrations. Pages lightly toned. Boards lightly rubbed at edges. Dust wrapper heavily chipped at edges. In protective mylar cover. More
New York: Doubleday & Company - Doubleday, 1976 & 1989. First Edition & First Edition. Spiral_bound. Unpaginated. 15.5 x 11.5 cm. For our feathered friends who bring us so much joy. "The following recipes have somehting for everyone. They will attract and delight the guests at your feeders, and provide..... More
![Item #2250 [CORRESPONDENCE] [HERBS] [WASHINGTON D.C.] The Cottage Herb Garden. Florence T. Drane](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/2250.jpg?width=320&height=427&fit=bounds&auto=webp&v=1615994781)
Washington DC: The National Cathedral Association, 1945. Loose_leaf. Illustrated booklet, dated Fall 1944 - 17 x 16 cm. folded, 34 x 31 cm. opened. The Cottage Herb Garden and Shop located in the Bishop's Garden at the Washington Cathedral. List of Herbs (plants and seeds) for sale with description of..... More
Amsterdam; Et se trouve A Paris/Berlin; Et se trouve A Paris: Chez Méquignon l'aîné, Libraire, rue des Cordeliers/Chez l'Auteur, Barrière de Reuilly, Fauxbourg Saint-Antoine, 1779. First Edition. Hardcover. 46 pages. 16 x 10 cm. A combination of two significant agricultural treatise authored by Jean-Jacques Fillassier and Robert-Xavier Mallet - the..... More
Paris: Chez Corbet Ainé, 1825. First Edition. Hardcover. 696 pages. 17 x 10.5 cm. César Gardeton's New Dictionary of Households, Health, Cooking, and Economy reflects the growing interest in domestic science and public health during the early 19th century. It combines traditional knowledge with emerging (at the time) scientific understanding..... More
New York: Artisan, 1999. (later edition). Hardcover. T325 pages. 29 x 28.5 cm. homas Keller's The French Laundry Cookbook is a celebrated culinary masterpiece that offers readers a glimpse into the artistry, philosophy, and meticulous attention to detail that define Keller's iconic restaurant, The French Laundry, located in Yountville, California..... More
Nashville, Tenn. Printed for the Author - Publishing House of the M. E. Church, South, 1922. Revised Edition. Hardcover. 267 pages. 19.5 x 13 cm. Originally published in 1904, this revised edition contains a broad range of recipes typical of early 1900s southern tables, including items like shad roe croquettes..... More
![Item #3152 [AGRICULTURE] [MILK] Letter to Mr. Seth Gray. M W. Doten](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3152.jpg?width=320&height=427&fit=bounds&auto=webp&v=1684239036)
Northfield, ME: September 30, 1908. 1 page, 26.5 x 20.5. This letter to Mr. Seth Gray in Marion, ME is handwritten from M.W. Doten on his professional stationary, which reads "Agent for the Tubular Cream Separators". He is advising on a bill for $4.95 for fertilizer, he will come to..... More
New York: Pam Krauss Books, 2015. First Edition. Hardcover. 143 pages. 22 x 17 cm. Signed on front free end paper. Chez Panisse Restaurant menu, November 15, 1991 laid in. In My Pantry, Alice shares her home cooking philosophy: by preserving seasonal foods to use throughout the year, she can..... More
New York: Pam Krauss Books, 2015. First Edition. Hardcover. 143 pages. 22 x 17 cm. In My Pantry, Alice shares her home cooking philosophy: by preserving seasonal foods to use throughout the year, she can use them as seasonings and flavorings to transform basic staples into delicious, simple meals with..... More
Port Huron, Michigan: The Anker-Holth Manufacturing Company, [1916]. staplebound. unpaginated (14 pages), 17.5 x 25.5 cm. This catalog advertises the self-balancing bowl cream separator for any farmer with one or more cows to maximize their profits by collecting all of the cream. It claims 95% of all cream separator malfunctions..... More
Paris: Ant. Boudet, Imprimeur du Roi, P.A. Le Prieur, Imprimeur du Roi, 1752. Hardcover. 536 pages. 17 x 10 cm. New Edition. Volume One. Includes exact description of Vegetable plants; the qualities of the soil, the climate specific to each plant, properties for good health and how to propagate various..... More
Paris: Ant. Boudet, Imprimeur du Roi, P.A. Le Prieur, Imprimeur du Roi, 1752. Hardcover. 536 pages. 17 x 10 cm. New Edition. Volume One. Includes exact description of Vegetable plants; the qualities of the soil, the climate specific to each plant, properties for good health and how to propagate various..... More
London: John Murray, 1811. Second Edition. Hardcover. 440 pages. 16.5 x 10 cm. A comprehensive household manual, filled with what seems to be very helpful receipts and some of a dubious nature. Chapters filled with constructive advise on rearing livestock, making butter, brewing and the management of malt liquors, the..... More
Netherlands: Valiz, 2013. First Edition. Wraps. 232 pages. 23 x 17 cm. Farming the City project began in November 2010, as an initiative of the Amersterdam-based organization CITIES, bringing city dwellers and urban farmers together to explore inspirational ways of producing, storing, cooking, preserving, distributing and sharing food. Since then..... More
Phoenix, AZ: Golden West Publishers, Inc., 2003. 3rd Printing. Ring_bound. 101 pages. 21 x 15 cm. Everything in one place - all you need to know to grow, cook, and can peppers. Also included: recipes for freezing chiles, making chile powders, sauces, smoking, pickles, vinegars, oils, flavored liquors, and compound..... More
Amsterdam; Et se trouve A Paris: Chez Méquignon l'aîné, Libraire, rue des Cordeliers, 1779. First Edition. Hardcover. 46 pages. 16 x 10 cm. Fillassier focuses on the cultivation of large Dutch asparagus, which is described as the earliest, most precocious, most productive, and most durable variety known. The author presents..... More
Philadelphia: 1832. Third Edition. Hardcover. I468 pages. 19 x 11.5 cm. Illustrated by numerous Engravings. A "How To" book containing everything from Natural History, The Mechanical Arts, Preservation of Health, Agriculture, Breeding various Livestock, The Art of Gardening, and much more. A great book for anyone starting a farm, even..... More
London: Herbert Jenkins Limited, 1938. First Printing. Hardcover. 264 pages. 20 x 13.5 cm. A useful addition to any garden library. Filled with practical chapters on how to make an herb garden, the history and lore of herbs, each herbs properties and medicinal values, recipes for wine, jam, ketchups, syrups..... More
London: Lackington, Allen, and Co., 1812. Hardcover. 338 pages. 23.5 x 15.5 cm. First published in 1557, then modified and expanded in 1573; Tusser creates a calendar of information and instruction for the farming year. The latter section of huswifery reads like a poem. Interior clean. Rebound in marble boards..... More
New York: Harper Collins, 1999. First Edition. Hardcover. 267 pages. 26 x 18.5 cm. Waters and her team offer more than 140 of the cafe's best recipes along with essays on the relationships Alice has cultivated with the farmers, foragers, and purveyors that make it possible to serve locally grown..... More
New York: Random House, 1982. First Edition. Hardcover. 312 pages. Signed by Waters on Half Title Page. Xeroxed "Menus for the Week - August 3-7, 1982" laid in. In this spectacular menu cookbook, Alice Waters assembles 120 of Chez Panisse's inspired transformations of classic French dishes - compiled from the..... More