Le Roy, NY: The Jell-O Company, Inc., 1931. Staplebound wraps. 23 pages, 14.5 x 10 cm. The 48 Jell-O recipes included in this early 1930s collection include those for recipes spanning from Prune Whip to Rice and Fish Loaf. There is also a small mail back order form to receive..... More

Poughkeepsie, NY: The De Laval Separator Company, 1896. No. 246. Staplebound wraps. 22.5 x 14.5 cm, 28 pages. This booklet advertises the various models of De Laval Cream Separators along with the highlights of the products, their uses, and when one might consider the purchase of one of these fine..... More

c. 1920. 16 x 11 cm. Black and white photograph depicting, most likely, a college age co-educational student body. Drawing from the handwritten script on the verso of the photo, the students appear to live in the Brooklyn area. The class seems to have at least one white student and..... More

HOLYOKE, MASS: Transcript Publishing Company, 1886. First Edition. Hardcover. 108 pages. 22 x 14.5 cm. Recipes attributed to church members. Recipes include: Fish Chowder, Escalloped Oysters, Dressing for Turkey, Cold Mutton, Saratoga Potatoes (potato chips), Fritters, Puddings, Connecticut Doughnuts, Molasses Candy, Hop Beer, Food for the Sick, etc. On page..... More

Binghamton, NY: 1950s-1970s. Hardcover. 22 X 15 cm. A personal culinary archive compiled by a Binghamton homemaker using a 1936 loose-leaf binder produced by the Blackwell Wielandy Company of St. Louis, Missouri. The binder contains fifty sheets for handwritten or pasted recipes, with ten special index pages designed for classification..... More

Dayton, OH: Frigidaire Corporation, General Motors Corporation, 1932. Reprint. staplebound. 47 pages, 23 x 15.5 cm. With the company's formal crest emblazoned across the front cover, this corporate cookbook ushers you quickly back a time when your refridgerator was as much of a status symbol as your diamond earrings. The..... More

Johnstown, NY: Knox Gelatine, 1915. folded. Knox Sparkling Gelatine is a small folded collection of recipes from some of Mrs. Knox of Knox Sparking Gelatine's recipe books. On the last of the folded pages, there is a slip to fill out and mail in with four cents in stamps for..... More

Washington DC: 1926. Cards. 25 x 16 cm. Elegantly illustrated Banquet Menu and Program held at the Mayflower Hotel in Washington D.C. The toastmaster: Hon. Tasker L. Oddie, U.S. Senator, Nevada. The speakers: Noah Swayne & Hon. William H. King, U.S. Senator, Utah. An interesting pencil illustration on ther rear..... More

Hoboken, NJ: 1924. Cards. 19 x 12 cm. Hand-colored and handwritten French menu. Satirical in nature - signed by all attended. More

Washington DC: 1906. Cards. After President Theodore Roosevelt was laying the Corner-Stone of the Office Building of the House of Representatives, the following day at the Hotel Gordon they were serving Frizzled Beef in Cream Mush for breakfast, Honey Comb Tripe a la Creole for lunch, and Roast Young Vermont..... More

Philadelphia: c. 1920. Cards. 8.5 x 15.5 cm. Color illustrated Trade Card featuring a highly accessorized woman. This restaurant, located at 54 N. 13th Street (Next to St. George's Hall), and serving "Pure Food - properly Cooked, Prompt Attention and Right Prices - Special Lunch Bill of Fare Each Day..... More

Silver Bay, New York: 1923. 25.5 x 18 cm. Black and white photo of the Bryn Mawr Delegation attending an off-campus YWCA summer conference at Silver Bay on Lake George. This page was most likely part of a photo album - as the verso of the page has four photos..... More

New York: THE RURAL NEW-YORKER, 1907. Staplebound. 192 pages. 19.5 x 13.5 cm. Published by the Rural New-Yorker, a weekly periodical founded in 1850, this cookbook is filled to the brim with recipes that would be useful to farming families. The emphasis on "putting food by" is front and center..... More