HOW to CAN Fruits and Vegetables
Muncie, Indiana: Ball Brothers Company, ND. Staplebound. 15 pages. 17.5 x 10 cm. Information on various methods of canning: The Open Kettle Method, In the Jar-Cooked Method, One Period Processing, Intermittent Processing, The Cold Pack, and The Hot Pack Method. Instruction and recipes included. From the cover illustrations, we believe..... More


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