HOW to CAN Fruits and Vegetables
Muncie, Indiana: Ball Brothers Company, ND. Staplebound. 15 pages. 17.5 x 10 cm. Information on various methods of canning: The Open Kettle Method, In the Jar-Cooked Method, One Period Processing, Intermittent Processing, The Cold Pack, and The Hot Pack Method. Instruction and recipes included. From the cover illustrations, we believe this is from the 1930's. Covers lightly soiled, interior clean. Green illustrated wraps. Very good. Item #2683
Price: $20.00
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