Mount Vernon, NY: The Peter Pauper Press, 1958. Guthrie, Vee. First Edition. Hardcover. 60 pages. 19 x 11.5 cm. Recipes groupings: French, Italian, Viennese, Nordic, Oriental, and American. Remarkable period graphics. Drawings by Vee Guthrie. Owner's annotations in pen and pencil.
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Amsterdam: De Driehoek, 1957. First Edition. Hardcover. 107 pages. 10 x 17 cm. Lovely chronicle of Netherlands or "Hollanders" recipes for the American public. Pages lightly toned, otherwise clean.
New York: Doubleday & Company, Inc., 1964. Church, Betty. Stated First edition. Hardcover. 248 pages. 21.5 x 15 cm. Recipes and recollections from the famous Longchamps restaurant including an essay by the Executive Chef Ernst Imhof who held Escoffier as his all time idol, and Preface by satirist and cultural...