Mount Vernon, NY: The Peter Pauper Press, 1956. McCrea, Ruth. First Edition. Hardcover. 61 pages. 19 x 11.5 cm. Delightful alphabet recipe book, each letter illustrated and with verse. Remarkable period graphics. Clean copy. In protective mylar cover. More
New York: Alfred A. Knopf, 1979. First Edition. Paperback. 248 pages. 27 x 21.5 cm. In collaboration with E.S. Yntema. Photographs by James Scherer. Like its predecessor and companion, Julia Child & Co., this is a menu cook book filled with photo illustrations, marketing tips, and leftover suggestions. Detailed recipes..... More
Washington DC: The Brodix Publishing Co., 1889. Wraps. 12 pages. 42 x 28 cm. This charming periodical features six sheets of cooking instructions detailing: Fish-Soup; Meat; Sauces-salads; Vegetables; Pastry; Sweets and Preserves; and How to Make Bread. The binding style and large type set likely indicates that this publication was..... More
New Kensington, Pennsylvania: The Aluminum Cooking Utensil Company, 1929. Wraps. 48 pages. 23 x 15 cm. Advertising booklet features care tips for the “Wear-Ever” branded aluminum cookware, as well as recipes using the same. Concept based on the pitch of a new cooking method designed to eliminate flavor loss while..... More
![Item #2449 [HOME ECONOMICS] Cooking made Easy; With WEAR-EVER Steam Seal Utensils. The Aluminum...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/2449.jpg?width=320&height=427&fit=bounds&auto=webp&v=1613594679)
New Kensington, PA: The Aluminum Cooking Utensil Company, c. 1937. Staplebound. 11 pages. Advertising booklet features care tips for the “Wear-Ever” branded aluminum cookware, as well as recipes using the same. Includes cooking charts for various fruits and vegetables with preparation instructions and cook times. Margaret Mitchell (pictured in pamphlet)..... More
![Item #1846 [COMMUNITY COOKBOOK] A Great Many Good Things or A Cook Book of Pittsburgh Recipes; or...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/1846.jpg?width=320&height=427&fit=bounds&auto=webp&v=1561060855)
Pittsburgh: Murdoch, Kerr & Co., c. 1895. Hardcover. 128 pages. 19 x 14 cm. (22 pages local advertisements). An array of dishes with some surprises, such as a recipe for "Hot Tamales" from a contributor (Helen E. Pelletreau) who had traveled to Corpus Christi. Chapters include: Soup, Fish & Oysters..... More
![Item #3933 [COMMUNITY COOKBOOK] Afternoon Tea Dainties. The Woman's Alliance of The First Baptist...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3933.jpg?width=320&height=427&fit=bounds&auto=webp&v=1697553665)
Rochester, NY: 1913. Hardcover. 44 pages, 12 blank for recipes. 19x 15 cm. A charming cookbook including recipes for popcorn sandwiches, bacon sandwiches, and everyone's all time favorite, anchovy sandwiches (saltines, anchovy paste, and cayenne pepper). Covers rubbed, interior clean. [BROWN 2250]. More
![Item #1164 [COMMUNITY COOKBOOK] The Emmanuel Evangelical Cook Book. Willing Workers of Emmanuel's...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/1164.jpg?width=320&height=427&fit=bounds&auto=webp&v=1631812759)
Sandusky, Ohio: The Citizen Banking Co., 1929. Hardcover. 160 pages. 23.5 x 15.5 cm. Recipes and remedies furnished by the Ladies of Emmanuel's Evangelical Church. Numerous local advertisements. Black and white photo of the church along with the historical account of the church's development. Interior crisp and clean, cover lightly..... More
Mount Vernon, NY: The Peter Pauper Press, 1956. McCrea, Ruth. First Edition. Hardcover. 61 pages. 19 x 11.5 cm. Delightful alphabet recipe book, each letter illustrated and with verse. Remarkable period graphics. Crisp, clean copy. More
Mount Vernon, NY: The Peter Pauper Press, 1956. McCrea, Ruth. First Edition. Hardcover. 61 pages. 19 x 11.5 cm. Delightful alphabet recipe book, each letter illustrated and with verse. Remarkable period graphics. Clean copy. In protective mylar cover. More
Mount Vernon, NY: The Peter Pauper Press, 1957. McCrea, Ruth. First Edition. Hardcover. 61 pages. 19 x 11.5 cm. Delightful alphabet recipe book, each letter illustrated and with verse. Remarkable period graphics. Cooking with wine is magical. Interior and boards clean and crisp. Dust wrapper lightly rubbed. Covered in protective..... More
![Item #2437 [MENU] The Bass Rock; F. H. Nunns, Proprietor - Season of 1887](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/2437.jpg?width=320&height=427&fit=bounds&auto=webp&v=1612990403)
Gloucester, Massachusetts: 1887. Cards. 15 x 12.5 cm. Decorative folding menu with an elaborate array of dishes served on Sunday, August 21, 1887. Faux tortoise shell embellishment held to cover with wooden toothpick. Foxing to areas around embellishment. More
![Item #2287 [MENU] [RHODE ISLAND] Ponham Club; Tuesday, August 25](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/2287.jpg?width=320&height=427&fit=bounds&auto=webp&v=1600178842)
Providence, RI: 1891. Cards. 16.5 x 11. 5 cm. Lunch & Dinner menu. Lunch featured Lobster Salad & Stewed Calf's Liver with Wine Sauce. Dinner featured Chowder, Baked Mackerel with Tomato Sauce, Fried Eels - Jewish style, Saratoga Chips, Clam Fritters, Soft Shell Crabs, Quahogs, Indian Pudding, Ice Cream, Watermelon..... More
Burlington, VT: Penick & Ford, Ltd., Inc., 1930's. Loose-leaf. 16 x 8 cm. Tri-fold color illustrated brochure. Colorful advertisement brochure for Vermont Maid Syrup, Cane/Maple Sugar. Recipes include: Maple Baked Custard, Sweet Potatoes and Apples, and Vermont Maid Caramels. Clean, crisp copy. More
Norman, Oklahoma: University of Oklahoma Press, 1952. Eggenhofer, Nick. First Edition. 170 pages. 22.5 x 16.5 cm. "Mr. Adams has done a superlative job and his illustrator, Nick Eggenhofer, has captured the real spirit of the round-up camp. This book is more than grand reading. It perpetuates the memory of..... More
Mount Vernon, NY: The Peter Pauper Press, 1953. McCrea, Ruth. First Edition. Hardcover. 62 pages. 19 x 11.5 cm. Delightful alphabet recipe book, each letter illustrated and with verse. Remarkable period graphics. Previous owner's stamp on front cover and first three pages. In protective mylar cover. More
Mount Vernon, NY: The Peter Pauper Press, 1964. First Edition. Hardcover. 62 pages. 19 x 11.5 cm. Remarkable period graphics. Clean, crisp copy. More
New Orleans: Mary Moore Bremer, 1938. Staplebound wraps. 86 pages. 21.5 x 14 cm. A lovely copy of this later Edition cook book chock full of recipes such as Chicken Pilau, Oysters Jambalaya, Bouilla-Baisse, and many more. Bremer adds lively prose and pleasing black and white woodblock illustrations throughout. Cover..... More
New York: Farrar & Rinehart, 1933. First Edition. Hardcover. 186 pages. 19.5 x 13.5 cm. Introduction by Ogden Nash and Decorations by Florence Olmstead. Recipes from Mrs. Haversham's Cooking School - Colonial Kitchens, located (at the time) in the basement of the house belonging to the Georgia Society of Colonial..... More
![Item #2166 [COMMUNITY COOKBOOK] Tried and True; A Collection of Valuable Recipes. the Ladies of...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/2166.jpg?width=320&height=427&fit=bounds&auto=webp&v=1589295824)
Brooklyn, NY: 1910. Hardcover. 48 pages. 22 x 14.5 cm. Recipes furnished and attributed by church members. Chock-full of recipes of the period both sweet and savory, although cakes, puddings, and preserves rule the day. Gift inscription on front free end paper, Christmas, 1915. One page offset toning otherwise clean..... More
Los Angeles: Dina-Mite Food Company of California, 1935. Staplebound wraps. 6 1/2 x 4 in. 23 pages. Advertisement for Dina-Mite's Oat Bran and Wheat Bran Flax. Some recipes include; Breakfast Porridge, Hot Cakes, Raisin Rocks, Prune Bread, and Meat Timbale. Laxative, nourishing, and economical. More
Boston: Little, Brown & Company, 1914. Hardcover. 161 pages. 18 x 12 cm. The chafing dish, from the Old French chauffer, "to make warm", was a godsend to bachelors and bacheloretes who needed a quick and simple way to cook supper in cramped apartments. Chafing dishes were also popular with..... More
Boston: Little, Brown & Company, 1909. Hardcover. 161 pages. 18 x 12 cm. The chafing dish, from the Old French chauffer, "to make warm", was a godsend to bachelors and bacheloretes who needed a quick and simple way to cook supper in cramped apartments. Chafing dishes were also popular with..... More
Gann Valley, South Dakota: Gann Valley, S. D., First Congregational Church, 1924. First Edition. Cardboard covers. 272 pages. [88 pp. History, 184 pp. Cook Book] 22 x 14.5 cm. An exceptional combination of sketches of pioneer life in Buffalo County, South Dakota, by a variety of settlers with "Book of..... More
Bowling Green, Kentucky: Adventures in Good Eating, Inc., 1942. Third Edition. Stiff wraps. Unpaginated. 19 x 12.5 cm. Signed by the one and only - Duncan Hines: Sincerely Duncan Hines - on front free end paper. From the original restaurant road warrior, a cookbook filled with recipes from the restaurants..... More