Dorchester: Walter Baker & Co., 1914. Wraps. 64 pages. 16.5 x 10 cm. With 12 impressive color lithographs. Over 100 recipes with an essay by Mrs. Ellen H. Richards, the first woman to graduate from The Massachusetts Institute of Technology. More
![Item #2395 [RUSSIAN] Confectionary Products. A. A Wtamm](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/2395.jpg?width=320&height=427&fit=bounds&auto=webp&v=1611940309)
Sverdlovsk: Central Ural Book Publishing House, 1979. Hardcover. 151 pages. 17 x 13 cm. Russian baking recipes with 80 typed of dough's and 280 recipes. Illustrated with color photographs. Text in Russian. Pages toned, covers rubbed. More
![Item #2192 [ST. LOUIS] A New Day Cooking with Viola Boyd; Food Ideas - Recipe Suggestions from...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/2192_2.jpg?width=320&height=427&fit=bounds&auto=webp&v=1616167746)
St. Louis, MO: Athletic Tea Company, Inc., 1928. Stiff wraps. 45 pages. 19 x 13 cm. Charming color illustrated cookbook presented as an award for participating in the Athletic Tea Company/Vogal Brothers Premium purchasing program. The Athletic Tea Co. was a division of Vogel Brothers - coffee, tea, spice and..... More
Mount Vernon, NY: The Peter Pauper Press, 1953. McCrea, Ruth. First Edition. Hardcover. 62 pages. 19 x 11.5 cm. Delightful alphabet recipe book, each letter illustrated and with verse. Remarkable period graphics. Previous owner's stamp on front cover and first three pages. In protective mylar cover. More
New York: E.P. Dutton & Co., Inc., 1969. Shepard, Ernest H. First edition. Hardcover. 120 pages. 23.5 x 17 cm. A wonderful collection of over sixty recipes, each with an appropriate quotation from Winnie-the-Pooh at The House at Pooh Corner such as, "Oh! Piglet," said Pooh excitedly, "we're going on..... More
London: METHUEN CHILDREN'S BOOKS, 1971. Shepard, Ernest H. Hardcover. 123 pages. 23.5 x 17 cm. A wonderful collection of over sixty recipes, each with an appropriate quotation from Winnie-the-Pooh at The House at Pooh Corner such as, "Oh! Piglet," said Pooh excitedly, "we're going on a Expotition, all of us..... More
London: METHUEN CHILDREN'S BOOKS, 1971. Shepard, Ernest H. Hardcover. 123 pages. 23.5 x 17 cm. A wonderful collection of over sixty recipes, each with an appropriate quotation from Winnie-the-Pooh at The House at Pooh Corner such as, "Oh! Piglet," said Pooh excitedly, "we're going on a Expotition, all of us..... More
![Item #3498 [COCKTAILS] The Standard Cocktail Guide; A Manual of Mixed Drinks Written for the...](https://lizzyoungbookseller.cdn.bibliopolis.com/images/noimage.png?auto=webp)
New York: M. Barrows & Company, Inc., 1944. Hardcover. 128 pages. First printing, stated. A compact, easy-to-handle volume that tells you all you need to know about mixing and stirring. Glasses and equipment illustrated in black and white plus a small section on canapés and hors d'oeuvre to go along..... More
New York: M. Barrows & Company, Inc., 1944. Second Printing. Hardcover. 128 pages. A compact, easy-to-handle volume that tells you all you need to know about mixing and stirring. Glasses and equipment illustrated in black and white plus a small section on canapés and hors d'oeuvre to go along with..... More
New York: W.W. Norton & Company, 1997. First Edition. Hardcover. 304 pages. 24 x 16 cm. Forward by Patrick O'Brian. Inscribed by authors on front free end paper. Celebrate the wonderful gastronomic companion to the novels of Patrick O'Brian, full of food and drink that so often complement the Jack..... More
New York: M. Barrows & Co., 1939. First edition. Hardcover. 253 pages. 21 x 14 cm. Many prized dessert recipes plus a whole chapter on candy as well as pickles, preserves, and marmalades. Small tape repair to fore edge of page 65, small triangular chip on back cover. Clean, crisp..... More
![Item #1990 [COMMUNITY COOKBOOK] Hygienic Society Recipes; Souvenir Edition With favorite Dishes...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/1990.jpg?width=320&height=427&fit=bounds&auto=webp&v=1565740758)
Stamford: c. 1915. Cardboard covers. 22 x 15.5 cm. 14 envelopes, 1 two-sided cardboard-weight title page, with a Forward on the reverse. Envelopes contain printed recipes (8 X 15 cm.) attributed to local authors along with personally collected recipes and handwritten recipes. Envelope headings: Soups, Fish, Meats, Poultry, Meat and..... More
Garden City: Doubleday & Company, Inc., 1955. First Edition. Hardcover. 322 pages. 22.5 x 15 cm. Frances Parkinson Keyes was a prolific writer who published over 40 novels and nonfiction books, and many more short stories and magazine articles. A fabulous hostess, Keyes and her husband, U.S. Senator, Henry Wilder..... More
Portland, ME: Lakeside Printing Company, 1910. Staplebound. Unpaginated (30 pages) 13.5 x 9.5 cm. A beautifully illustrated dessert pamphlet authored by the leading cooking authorities of the time: Mrs. D.A. Lincoln - Author of Boston Cook Book, Mrs. C.M. Dearborn - Former Principal Boston Cooking School, and Miss Anna Barrows..... More
Montreal: Colman-Keen Limited, 1928. Staplebound. 22 pages. 21 x 14.5 cm. Recipes featuring Keen's Mustard. Including Recipes from Chefs in Canadian Hotels: Lobster Thermidor from the Ritz-Carlton, Broiled Filet of Sole from the Windsor Hotel, Bengalese Dressing from the Alexander Hotel, and more. Lovely period illustrations throughout. Covers rubbed and..... More
Philadelphia: North Brothers Mfg.Co. 1898. Staplebound. 64 pages. 17 x 11 cm. Part recipe book, part trade catalog for North Bros. Mfg Co. based in Philadelphia. Known for their brand Yankee, North Bros. produced ice cream freezers, ice shaving and crushing tools, kitchen appliances, and many hand tools. Includes recipes..... More
Chicago: The N.K. Fairbanks Company, 1898. Paperback. 74 pages. 18 x 13 cm. Cottolene was a brand of shortening made of beef tallow and cottonseed oil produced in the US from 1868 until the mid 20th century. First mass-produced and mass-marketed as an alternative to lard and is remembered today..... More
Philadelphia: Lea and Blanchard, 1843 and 1844. First Edition. Hardcover. 196 & 154 pages. 19.5 x 12 cm. The Complete Cook highlights the art of carving, accompanied by illustrations. The Complete Confectioner contains one page of illustrations, featuring modeling tools - last ten pages filled with period advertisements. Pages tanned..... More
San Francisco: CHRONICLE BOOKS, 2018. Gao, Alice. Hardcover. 176 pages. For every baker who loves food history. Filled with modern versions of some of our favorite classics along with dazzling photography. A delightful baking pamphlet bound in along with an embossed foil cover and more than 50 recipes. Pristine... More
![Item #1655 [CHOCOLATE] [VERMONT] [ADVERTISING] Demand Dartmouth Chocolates; "Like Them? Sure You...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/1655.jpg?width=320&height=427&fit=bounds&auto=webp&v=1554922129)
White River Junction, VT: c. 1920's. 46 x 16 inches. This colorful and animated canvas emulates the dreamlike quality of Maxfield Parrish. The sleepy town of White River Junction became a railroad boon town with the help of the transportation revolution that brought the junction of rail lines at the..... More
![Item #2842 [CANDY] Jack and the Bean Stalk; Candy Manufacturers. The Joseph R. Peebles' Sons Co](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/2842.jpg?width=320&height=427&fit=bounds&auto=webp&v=1641244482)
Cincinnati: The Joseph R. Peebles' Sons Co., 1898. Cards. 8.5 x 11 closed, 30 x 11 cm. open. Color illustrated fold-out advertising pamphlet illustrated on the outside as an alligator purse and when opened up features the tale of Jack and the Bean Stalk. Three creases - one crease has..... More
Paris: Chez Tardieu-Densesle, 1816. Fourth Edition. Hardcover. 352 pages. 17.5 x 10.5 cm. Three plates: Frontispiece (confectioner's laboratory) and 2 plates illustrating kitchen utensils and motifs/decorations. The author, the widow of a renowned pastry chef, opened her shop in Berlin at the end of the 18th century and was able..... More
Paris: Chez Tardieu-Densesle, 1816. Fourth Edition. Hardcover. 352 pages. 17.5 x 10.5 cm. Three plates: Frontispiece (confectioner's laboratory) and 2 plates illustrating kitchen utensils and motifs/decorations. The author, the widow of a renowned pastry chef, opened her shop in Berlin at the end of the 18th century and was able..... More