[COMMUNITY COOKBOOK] Michigan State Federation Cook Book
Charlotte, Michigan: Perry, Nies, & Company, 1909. Hardcover. 125 pages. 23 x 15 cm. Recipes attributed to members of the community. Abundance of local advertisements. Turn of the century gem, chock-filled with period recipes including: A Reliable Strawberry Short Cake, "Foods for the Gods" or Winter Pudding, Crisp Uncooked Pickles..... More