[COMMUNITY COOKBOOK] Michigan State Federation Cook Book
Charlotte, Michigan: Perry, Nies, & Company, 1909. Hardcover. 125 pages. 23 x 15 cm. Recipes attributed to members of the community. Abundance of local advertisements. Turn of the century gem, chock-filled with period recipes including: A Reliable Strawberry Short Cake, "Foods for the Gods" or Winter Pudding, Crisp Uncooked Pickles, Spar Ribs (German Fashion), along with a section of Practical Home Hints From Michigan Club. Women. Interior clean, boards lightly soiled. [BROWN 1749]. White cloth covered books. Very good. Item #3516
Sold
See all items in
ERA,
FOOD AND DRINK
See all items by Sarah Marshall Weaver