Item #3516 [COMMUNITY COOKBOOK] Michigan State Federation Cook Book. Sarah Marshall Weaver.

[COMMUNITY COOKBOOK] Michigan State Federation Cook Book

Charlotte, Michigan: Perry, Nies, & Company, 1909. Hardcover. 125 pages. 23 x 15 cm. Recipes attributed to members of the community. Abundance of local advertisements. Turn of the century gem, chock-filled with period recipes including: A Reliable Strawberry Short Cake, "Foods for the Gods" or Winter Pudding, Crisp Uncooked Pickles, Spar Ribs (German Fashion), along with a section of Practical Home Hints From Michigan Club. Women. Interior clean, boards lightly soiled. [BROWN 1749]. White cloth covered books. Very good. Item #3516

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