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author: X M Boulestin

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Item #2228 The Finer Cooking; Or Dishes For Parties. X. M. Boulestin

The Finer Cooking; Or Dishes For Parties

New York: Oxford University Press, 1937. First Edition. Hardcover. 198 pages. 19.5 x 13 cm. Decorations by J. E. Laboureur. A charming volume designed to be a guide for the hostess - with recipes, entertaining history, and delightful anecdotes. Xavier Marcel Boulestin (1878-1943) was a restaurateur, chef, and food writer..... More

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Item #4566 The Evening Standard Book of Menus; Containing Economical Menus for all the days in...

The Evening Standard Book of Menus; Containing Economical Menus for all the days in the year and Recipes for the Dishes

London: WILLIAM HEINEMANN LTD, 1935. First Edition. Hardcover. 294 pages. 20 x 14 cm. Elizabeth David's oval bookplate at verso of front cover. Marcel Boulestin (1878-1943) was a pioneering French chef who played a significant role in popularizing French cuisine in the English-speaking world. His writings were characterized by an..... More

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