THE HUNGARIAN COOKBOOK; The Pleasures of Hungarian Food and Wine - with a note on wines by Charles G. Derecskey
New York: HARPER & ROW, PUBLISHERS, 1972. Book Club Edition. Hardcover. 256 pages. 22 x 14 cm. The Hungarians, a fierce and proud people, take particular pride in their unique cuisine, which is on a par with the world's finest. Here, Susan Derecskey shares a whole new range of flavors..... More