THE HUNGARIAN COOKBOOK; The Pleasures of Hungarian Food and Wine - with a note on wines by Charles G. Derecskey
New York: HARPER & ROW, PUBLISHERS, 1972. Book Club Edition. Hardcover. 256 pages. 22 x 14 cm. The Hungarians, a fierce and proud people, take particular pride in their unique cuisine, which is on a par with the world's finest. Here, Susan Derecskey shares a whole new range of flavors and combinations. Annotated in pencil by previous owner on a couple of pages. Boards clean, dust wrapper rubbed at edges. Brown cloth covered boards. Very good, in very good dust wrapper. Item #5020
Price: $25.00
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FOOD AND DRINK
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