The New York Times ESSENTIAL BOOK of COCKTAILS
Kennebunkport, ME: CIDERMILL PRESS, 2015. Hardcover. 477 pages. 23 x 16 cm. Steve Reddicliffe brings together some of the great food/cocktail writers of the time including Robert Simonson, David Wondrich, Pete Wells, Amanda Hesser, Melissa Clark, William Grimes, Frank Bruni, Toby Cecchini, Bobby Flay, Erick Asimov, Mark Bittman, Jim Meehan..... More


