THE HOUSE OF CHAN COOKBOOK; Chinese cooking for Americans with ingredients obtained in your neighborhood stores
Garden City: Doubleday & Company, 1952. Book Club Edition. Hardcover. 190 pages. 19.5 x 12.5 cm. Sou Chan made his way to the US from Canton, China in 1928 - working hard to save money to open his own restaurant in New York City. The House of Chan, which was..... More
