THE HOUSE OF CHAN COOKBOOK; Chinese cooking for Americans with ingredients obtained in your neighborhood stores
Garden City: Doubleday & Company, 1952. Book Club Edition. Hardcover. 190 pages. 19.5 x 12.5 cm. Sou Chan made his way to the US from Canton, China in 1928 - working hard to save money to open his own restaurant in New York City. The House of Chan, which was located on the corner of Seventh Avenue and 52nd Street was an early, popular Cantonese restaurant serving expertly executed cuisine. This cookbook features all those favorites including Won Ton Soup (and the recipe to make the wontons), Roast Duck Chinese Style, Chinese Roast Pork, and many more. Some minor stains to the interior, boards clean. Dust wrapper rubbed and chipped, priced clipped. Covered in protective mylar. [BROWN 3416]. Black boards. Very good, in good dust wrapper. Item #4148
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