DINING IN PARIS; A GUIDE TO PARIS À LA CARTE AND TABLE D'HÔTE
New York: ROBERT M. McBRIDE & COMPANY, 1924. First Edition. Hardcover. 220 pages. 17 x 11 cm. Take a step back in time with the help of journalist Sommerville Story as he contrasts the "night and day" Paris of the 1920s. Sommerville samples a broad range of Paris restaurants -..... More
