Story, Sommerville

DINING IN PARIS; A GUIDE TO PARIS À LA CARTE AND TABLE D'HÔTE

New York: ROBERT M. McBRIDE & COMPANY, 1924. First Edition. Hardcover. 220 pages. 17 x 11 cm. Take a step back in time with the help of journalist Sommerville Story as he contrasts the "night and day" Paris of the 1920s. Sommerville samples a broad range of Paris restaurants - from the famous haunts to cozy neighborhood dining establishments - soak in the atmosphere of these intoxicating days of yesterday while reliving the Paris of days gone by. Interior clean and crisp, boards bumped at corners. Blue cloth covered boards, paper title on spine. Very good. Item #4834

Price: $25.00