THE CULTURE OF THE GRAPE, AND WINE-MAKING; With An Appendix Containing Directions For The CULTIVATION OF THE STRAWBERRY, BY N. LONGWORTH
Cincinnati: MOORE, ANDERSON & COMPANY, 1853. Fourth Edition. Hardcover. 142 pages. One of the earliest American handbooks devoted specifically to grape culture and wine-making - up to this point this knowledge was added to general farming guides. Focused on small-scale wine production, this guide brought forth information and context of..... More