New York: Chelsea House Publishers, 1986. Hardcover. 125 pages. 23.5 x 16 cm. Societies' drinking customs and habits reflect their fabrics, tensions, and dynamics. Using historiacal methods, observational techniques, and international statistics, this book separates myth from reality and discusses modern trends. Illustrated throughout with black and white photos. More
![Item #4100 [MANUSCRIPT] [TRAVEL DIARY] Journal of the Great Voyage; Assoc. Professor of Botany at...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4100.jpg?width=320&height=427&fit=bounds&auto=webp&v=1706652663)
1923-1924. Carlton Clarence Curtis (1864-1945) was an American Botanist who published Nature and Development of Plants, 1907. A long trip that must have been a sabbatical, Professor Carlton took a year to travel the Mediterranean, North Africa, and the Caribbean to study the Greek system of vine cultivation, plant life..... More
New York: John Wiley & Sons, Inc., 1968. Hardcover. 341 pages. 23.5 x 15.5 cm. "Food and Man" by Miriam E. Lowenberg is an insightful exploration of the intricate relationship between food, culture, and identity. Lowenberg examines how food serves not only as sustenance but also as a vital aspect..... More
New York: The Macmillan Company, 1923. 21 x 14.5 cm. 378 pages. Signed by author on front free end paper. A comprehensive look at the education of women in America at the turn of the 20th century, arguing that women with higher education could be beneficial to the country as..... More
![Item #3738 [WINE] WINE APPRECIATION; A Comprehensive User's Guide to the World's Wines and...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3738.jpg?width=320&height=427&fit=bounds&auto=webp&v=1690490678)
New York: Facts On File, 1988. Hardcover. 679 pages. 28 x 22 cm. The author begins at the root of his subject, discussing the origin and microbiology of wine, then proceeds to detailed consideration of how wine is grown and made, how we perceive wine through our senses of taste..... More