Vine, Richard P., Ph.D.

[WINE] WINE APPRECIATION; A Comprehensive User's Guide to the World's Wines and Vineyards

New York: Facts On File, 1988. Hardcover. 679 pages. 28 x 22 cm. The author begins at the root of his subject, discussing the origin and microbiology of wine, then proceeds to detailed consideration of how wine is grown and made, how we perceive wine through our senses of taste, sight and smell, and how we can best select, serve, and enjoy wines. Illustrated throughout. Covered in protective mylar. Black Boards. Fine, in fine dust wrapper. Item #3738

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