CONSUMED; Why Americans Love, Hate, and Fear Food
New York: Simon & Schuster, 1994. First Edition. Hardcover. 237 pages. 22 x 15 cm. In this provocative book, Michelle Stacey chronicles the psychological and cultural forces behind the American obsession with food. Some how, we have refashioned food into preventive medicine, a moral test, sometimes literally a mortal enemy..... More
