CONSUMED; Why Americans Love, Hate, and Fear Food
New York: Simon & Schuster, 1994. First Edition. Hardcover. 237 pages. 22 x 15 cm. In this provocative book, Michelle Stacey chronicles the psychological and cultural forces behind the American obsession with food. Some how, we have refashioned food into preventive medicine, a moral test, sometimes literally a mortal enemy - and in the process we have lost sight of one of its most basic functions: the giving of pleasure. Interior, boards, and dust wrapper clean and crisp. Green and blue boards. Near fine, in near fine dust wrapper. Item #4313
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