The Shun Lee Cookbook; Recipes From a Chinese Restaurant Dynasty
New York: William Morrow, 2007. First Edition. Hardcover. 262 pages. 24 x 19.5 cm. Signed on front free end paper - "Best Wishes, Michael Tong 4/10." Tong shares his most popular recipes from the Hunan, Sichuan, and Shanghai regions of China. Illustrated throughout. Interior, boards, and dust wrapper pristine. Covered..... More
