The Shun Lee Cookbook; Recipes From a Chinese Restaurant Dynasty
New York: William Morrow, 2007. First Edition. Hardcover. 262 pages. 24 x 19.5 cm. Signed on front free end paper - "Best Wishes, Michael Tong 4/10." Tong shares his most popular recipes from the Hunan, Sichuan, and Shanghai regions of China. Illustrated throughout. Interior, boards, and dust wrapper pristine. Covered in protective mylar. Gray decorative boards. Fine, in fine dust wrapper. Item #5023
Price: $35.00
See all items by Michael Tong, Elaine Louie