COOKING THE NOUVELLE CUISINE IN AMERICA; A Glorious Collection of Original Recipes
New York: Workman Publishing, 1979. First Edition. Hardcover. 469 pages. 24 x 17 cm. Signed on half title page by David Liederman - "I hope you enjoy the recipes in this book." France's sublime nouvelle cuisine adapts gloriously to the American abundant supply of farmer's market bounty. This superb collection..... More
