COOKING THE NOUVELLE CUISINE IN AMERICA; A Glorious Collection of Original Recipes

New York: Workman Publishing, 1979. First Edition. Hardcover. 469 pages. 24 x 17 cm. Signed on half title page by David Liederman - "I hope you enjoy the recipes in this book." France's sublime nouvelle cuisine adapts gloriously to the American abundant supply of farmer's market bounty. This superb collection of original recipes by two American chefs create exquisite dishes - bright, colorful, and light. Illustrated throughout by Barbara Moore. Interior, boards and dust wrapper pristine. Covered in protective mylar. Color illustrated boards. Fine, in fine dust wrapper. Item #4959

Price: $50.00

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